PROTEIN REQUIREMENT OF HEMODIALYSIS PATIENT
Hemodialysis is done in hospital and it takes much time to remove waste and fluids from your blood by the artificial kidneys. Usually hemodialysis treatment takes four hours and it is done 1 time or 2 times or 3 times per week. It is based on the patient’s condition.
These type of patients need to limit their diet and the requirement of carbohydrate, fat, potassium, sodium, phosphorus, uric acid and fluid is same as the chronic renal failure patient. But protein requirement is not the same as chronic renal failure patient.
Dialysis patients require high amount of protein because through the dialysis process protein is lost from the body. It can cause muscle wasting and patient suffers from malnutrition. In this case a renal dietitian can help through proper diet.
![]() |
protein rich foods |
Protein should be given on the basis of frequency of hemodialysis per week. If hemodialysis is done 1 per week, protein should be given 0.8 – 1 gm/kg/IBW. If it occurs 2 per week, protein requirement is 1.2 gm/kg/IBW and it occurs 3 per week, protein requirement should be slightly high 1.3gm/kg/IBW. But always 1.3 gm protein is not given though 3 times per week dialysis is occurred if the patient’s creatinine level is high and patient suffers from any problem due to high protein diet.
Subscribe to:
Post Comments
(Atom)
Search
Categories
Archives
-
▼
2017
(21)
-
▼
October
(14)
- Some dos and don'ts about food for kidney patients
- Potassium food list
- Benefits Of Breastfeeding To Formula Feeding
- DISEASE IS OCCURRED DUE TO PEM
- NUTRITION DURING OLD AGE
- HOW TO IMPROVE THE NUTRITIVE VALUE OF FOOD
- Neonatal jaundice and its treatment
- Sepsis and its treatment
- Jaundice in adult and its complications, causes, d...
- ADPKD (AUTOSOMAL DOMINANT POLYCYSTIC KIDNEY DISEASE)
- ACITROM AND VITAMIN K
- PROTEIN REQUIREMENT OF HEMODIALYSIS PATIENT
- DIET OF THE CHRONIC KIDNEY DISEASE
- KNOW ABOUT YOUR KIDNEYS AND HOW TO KEEP YOUR KIDNE...
-
▼
October
(14)
post pages
KNOW ABOUT YOUR KIDNEYS AND HOW TO KEEP YOUR KIDNEYS HEALTHY
NUTRITION DURING OLD AGE
NUTRITION DURING OLD AGE
HOW TO IMPROVE THE NUTRITIVE VALUE OF FOOD
Neonatal jaundice and its treatment
Sepsis and its treatment
Jaundice in adult and its complications, causes, diagnosis, treatment, preventive measures and dietary guidelines
ADPKD (AUTOSOMAL DOMINANT POLYCYSTIC KIDNEY DISEASE)
ACITROM AND VITAMIN K
PROTEIN REQUIREMENT OF HEMODIALYSIS PATIENT
DIET OF THE CHRONIC KIDNEY DISEASE
Prevention of common feeding problems in infants
Goiter: Symptoms, causes and prevention
Peptic ulcer: Types, symptoms, causes and diet
Dumping syndrome: Classification, symptoms, diagnosis and treatment
Tuberculosis: Symptoms, treatment and dietary management
Anemia: Causes, types, symptoms and treatment
Diabetes: Types, Symptoms, Causes, Complications and Dietary management
Food Adulteration and its effect on health and know how to detect some common adulterants in food:
?Know some misconceptions about food and how to build healthy eating habit
Constipation: Causes, symptoms and treatment
Different Methods Of Cooking And Some Dos And Don'ts Of Cooking Process
Know how to cook vegetables, meat and fish in healthy ways
Spices and Herbs list and its benefits
Aetiolgy of PEM (Protein Energy Malnutrition)
Treatment and diet of gout
Obesity and weight management
Some dos and don'ts about food for kidney patients
Potassium food list
Benefits Of Breastfeeding To Formula Feeding
DISEASE IS OCCURRED DUE TO PEM
NUTRITION DURING OLD AGE
NUTRITION DURING OLD AGE
HOW TO IMPROVE THE NUTRITIVE VALUE OF FOOD
Neonatal jaundice and its treatment
Sepsis and its treatment
Jaundice in adult and its complications, causes, diagnosis, treatment, preventive measures and dietary guidelines
ADPKD (AUTOSOMAL DOMINANT POLYCYSTIC KIDNEY DISEASE)
ACITROM AND VITAMIN K
PROTEIN REQUIREMENT OF HEMODIALYSIS PATIENT
DIET OF THE CHRONIC KIDNEY DISEASE
Prevention of common feeding problems in infants
Goiter: Symptoms, causes and prevention
Peptic ulcer: Types, symptoms, causes and diet
Dumping syndrome: Classification, symptoms, diagnosis and treatment
Tuberculosis: Symptoms, treatment and dietary management
Anemia: Causes, types, symptoms and treatment
Diabetes: Types, Symptoms, Causes, Complications and Dietary management
Food Adulteration and its effect on health and know how to detect some common adulterants in food:
?Know some misconceptions about food and how to build healthy eating habit
Constipation: Causes, symptoms and treatment
Different Methods Of Cooking And Some Dos And Don'ts Of Cooking Process
Know how to cook vegetables, meat and fish in healthy ways
Spices and Herbs list and its benefits
Aetiolgy of PEM (Protein Energy Malnutrition)
Treatment and diet of gout
Obesity and weight management
Some dos and don'ts about food for kidney patients
Potassium food list
Benefits Of Breastfeeding To Formula Feeding
DISEASE IS OCCURRED DUE TO PEM
0 comments:
Post a Comment